I was enthusiastic over my new low-carb diet. I’d get to eat as much as I want but I’d want to eat less. And that sounded good. Surely eating less and eating less snacks and carbs and all of that stuff would lead to me spending less money, right? Wrong. Meat is expensive. Eggs are expensive. Cheese is the usual price and veggies go bad very very fast. Granted I have a ridiculous amount of salads for everything but I use multiple kinds of lettuce and none of them iceburg. I may have to rethink that at least price wise.
So I bought cheese and meat and eggs and salad and dressing and splurged on a few things because I was sure the meat I bought would last me the month. Nope. It lasted maybe two weeks and I have enough left for maybe half a week left. I forgot, you see that I’d be making breakfast lunch and dinner every single day. Silly thing to forget right? While most people that would end up as a net savings, as it’s an alternative to eating out. I never had enough money to eat out in the first place. What I did have was a day program I have to attend 5 days a week that provides breakfast and lunch. Are they great breakfasts and lunches? No but they’re decent and they’re free. But are they low carb breakfast and lunches? Not one damn bit.
So Breakfast is now a two egg omlette, usually mushroom, usually with goat cheese crumbles which I am in love with. Lunch is leftovers from the day before, usually with or as a salad. Dinner is some sort of meat and veg, often salad because I have three different greens and I don’t want it to go bad. My mistake was one- not getting enough chicken breasts because each chicken breast is enough for two servings for me. And two not paying attention to portions when it comes to the meat I get.
For instance I got beef short ribs for 2.99 a lb. Great deal right? Except each pack of @ 2 lbs is about two servings worth. Most of the weight is the bones, after all. Is it worth it? Yes. Was it smart to buy four of them? No. Meat is so expensive. I didn’t buy and separate bulk meats. I didn’t pay attention to packaging. I wanted to get some generic steak ums I ended up getting a pack of four steak shaped clusters of shaved steak. It’s nice but not as easy to portion out slowly. I had to cook a whole cluster at once. of course I did often get two meals out of it each so there’s that. It tastes great on salad with thousand island dressing and onions and peppers. And also great as an omlette filling.
Then there were snacks and dressings and sharing. I cook and love to share my food. I do, but if you’re living on a meat-based diet that’s not exactly the most cost-effective thing to do especially if you don’t get anything back. The keto snacks were a HUGE mistake and the cheese for snacks was a huge mistake, too. I love cheese but it’s as expensive as meat and snacking on several ounces at a time isn’t exactly cost effective. Using cheese to make cheese chips wasn’t exactly a great idea either. They were good but not good enough to excuse buying presliced cheese to make them with. especially since the farther along the diet I got the less I actually wanted snacks. Meals were just fine.
Finally vegetables. I did okay on vegetables. You need surprisingly little and frozen veggies are just fine. Though I ended up wasting several mini cucumbers somehow and haven’t been able to put the cheapest veggies, potatoes and carrots back into my diet just yet. Frozen asparagus is a good treat (and yes I’m fully aware how wrong it may seem to describe asparagus as a treat, but I’m seriously craving variety) and gives a couple servings, though brussel sprouts and broccoli are my main non salad veggies. those I did alright on.
But I just spent my last $35 on food that I hope will supplement what I still have for the next two weeks or so until I can get my food stamps. If not I give myself permission to eat whatever food is available, diet or not. I’ll try to budget better next time, but with the price of chicken and eggs so high, that’s really really, hard.